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The government says the country has sufficient maize and small grains stocks that are expected to last until next season.
In a post-Cabinet media briefing on Tuesday, Minister of Information, Publicity and Broadcasting Services, Monica Mutsvangwa said the current stock stands at 204 084 metric tonnes of maize and 41 464 metric tonnes (mt) of traditional grains. She said:
<blockquote>
Cabinet wishes to inform the nation that as at 9 July, 2023, the Grain Marketing Board (GMB) had in stock a total of 204 084 mt of maize and 41 464 mt of traditional grains.
Millers and stock-feed manufacturers are being allocated 27 000 mt, SILO Foods 16 000 mt per month, and an additional 10 000 mt will be sold to Rwanda.
</blockquote>
Regarding wheat, Mutsvangwa said the country’s current stocks stood at 140 029 mt, which is sufficient to provide eight months’ cover, as the monthly allocation stands at 21 000 mt. She said:
<blockquote>
Cabinet wishes to highlight that 69.8 percent of the country’s wheat is being produced by A1 farmers. The nation is informed that a record 86 466 hectares have been put under wheat compared to 80 882 hectares last year.
The area planted is 14.5 percent above the initial target of 85 000 hectares, and 96 percent of the revised target of 90 000 hectares.
The bulk of the planted wheat or 69.8 percent is by resettled farmers (A1 and A2), while the communal farmers contributed 6.95 percent.
The bulk of the planted wheat is now at the vegetative stage and is in good condition. Quelea bird control activities are underway, including the aerial spraying of nesting points using drones. The required pesticides are also readily available.
</blockquote>
Mutsvangwa also said Cabinet deliberated at length on the importance of paying farmers on time for the delivery of all crops.
More: <a href="https://www.pindula.co.zw/">Pindula News</a>

Pindula News

Zimbabwe Has Sufficient Grain Reserves - Govt

Climate change has forced some subsistence farmers in Zimbabwe to abandon maize for traditional grains such as millet.
Jestina Nyamukunguvengu, from Rushinga District in Mashonaland Central Province, told <a href="https://www.africanews.com/2023/02/09/millet-is-the-new-maize-as-food-insecurity-piles-pressure//">africanews</a> she is confident of a bumper harvest after planting millet on her two-hectare plot where she used to grow maize. She said:
<blockquote>
We grew up farming millet, but we stopped it years back. The maize we adopted as our staple food, it needs a lot of water, so, we have returned to millet.
They are laborious to grow, and the work is hard, but it is worth it. It’s better to endure the pain because many people are surviving.
</blockquote>
Another Zimbabwean farmer, Maria Chagwena, said growing millet has enabled her to send her children to school. She said:
<blockquote>
I got a lot of money from millet farming, I even use the money to take my children to school, buy food and even build my house.
Recently I bought my roofing sheets for my house using the money I made from small grains after the WFP bought my millet.
I was so happy, and I can tell you I will never leave millet farming.
</blockquote>
These farmers are on the front lines of a project proposed by India that has led the U.N.’s Food and Agricultural Organisation to name 2023 as “The Year of Millets.”
In Rushinga District, land under millet reportedly almost tripled over the past decade.
The U.N.’s World Food Programme trained 63 000 small-scale farmers in drought-prone areas in the previous season and also deployed dozens of threshing machines and gave seed packs to the farmers.
Melody Tsoriyo, the district’s agronomist, said the growing of millet has improved food security for villagers. She said:
<blockquote>
You’ll find the ones who grew maize are the ones who are seeking food assistance, and those who have grown sorghum or pearl millet are still eating their small grains.
</blockquote>
WFP spokesman Tatenda Macheka said millets “are helping us reduce food insecurity” in Zimbabwe.

"Millet Is The New Maize In Zimbabwe" As Food Insecurity Piles Pressure

A local agronomist, Davison Masendeke, has advised farmers in drought-prone areas to grow traditional grains such as millet, sorghum, and others in the 2022-2023 cropping season as they are more drought-tolerant compared to maize.
Weather forecasters have projected normal to above-normal rainfall for Zimbabwe in the current cropping season but its distribution pattern remains unknown.
Masendeke said farmers should prioritise the growing of traditional grains as maize cannot withstand seasonal drought spells that are increasingly becoming common. He said:
<blockquote>
The importance of growing crops such as millet and sorghum is in that these are traditional grains.
They (traditional grains) are drought resistant in that they originate in Africa and can withstand the climate of the continent.
Secondly, rainfall patterns have changed unlike in the past when we would receive enough rain throughout the cropping season until crops such as maize would mature.
Rainfall distribution is no longer predictable.
The rainy season no longer begins at the usual time that we have always known, rains now delay a little bit.
Again during the course of the season, we usually experience a dry spell.
Crops such as maize cannot withstand a dry spell like sorghum which explains why farmers should prioritise such crops.
During a dry spell, crops such as millet have a tendency of stopping growing and only resume after rains.
The importance of growing such grains is in that they are able to withstand dry spells. 
We now have shorter rainy seasons meaning to say early maturing crops can give a farmer a better harvest.
</blockquote>
| <a href="https://cite.org.zw/prioritise-traditional-grains-expert-urges-matland-farmers/">CITE</a>

Matabeleland Farmers Advised To Prioritise Traditional Grains

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